Birkmann Premium baking tray
Description
Quiche, tart or flan - that is the question The flan is a flat cake from south -west Germany or Switzerland, with a base of fine shortcrust pastry and a delicious topping of fruit, vegetables or cheese. In some places, it is also baked with yeast dough or puff pastry. West of the Rhine, flavors are often referred to as quiche or tarts. South of the Alps, spicy yeast dough patties covered with tomato sauce, mozzarella and other tasty ingredients may have been spotted in a flannel pan. Premium baking- Professional baking tins for the highest demands Premium Baking stands for dedication to quality, attention to detail and an elegant, elegant and modern -looking staging. In addition to the excellent Whitford coating for the best non-stick properties, the premium baking tins impress with their particularly sturdy design, the clean workmanship and many contemporary details: For example, the springforms with cut-resistant base, an extra high ring for modern cakes or the fully openable closure Stainless steel for easy and thorough cleaning. The special material thickness ensures even heat distribution. Premium baking is baking for the perfect moment. Birkmann
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