Description
The Iconic Bodum Chambord design. The favourite method of preparation for coffee lovers.Discover the art of the perfect infusion with the Chambord French press coffee maker. The piston system is very popular with coffee lovers around the world due to the simplicity of its brewing method and the purity of the taste obtained.. And the Chambord coffee maker is the best French press coffee maker.A Bodum icon, the Chambord coffee maker is synonymous with the Bodum name. The original design dates back to the post-war period when the Italian Attilo Calimani developed the basic principle. Bodum founder Jørgen Bodum began working on his version of the French press in the 1970s, but it was the acquisition of Melior-Martin in 1991 - a company that made dome-shaped French presses - which led to the creation of the classic CHAMBORD model that we know and love today.An authentic original model, the Chambord coffee maker presents a timeless design and is manufactured with the same unrivalled know-how to which its fans are accustomed. An environmentally friendly brewing method, the piston system illustrates Bodum's deep conviction: “No waste - only taste”.Product Details: • Iconic French press that brings out the full aroma and flavour of your coffee • The carafe is made of heat-resistant, non-staining borosilicate glass that will not alter or harm the flavour of the coffee • The frame and cover are made of heavy-duty stainless steel that has undergone multiple chrome plating processes to give it a shine and durability designed to last for many years. • The matte polypropylene handle adds a classic touch to this quality design. • The stainless steel plunger prevents coffee beans from escaping when you serve it. • As easy to use as it is to clean.Use & Precautions: • The piston system is the easiest way to brew rich, flavourful coffee. • Place the Chambord coffee maker on a flat surface, hold the handle firmly and remove the plunger from the carafe. • For every cup or 12 cl of water, add a generous teaspoon or Bodum measuring spoon of coarsely ground coffee. • Pour hot water into the carafe (temperature approximately 92°C to 96°C), fill to within 2.5cm of the rim, and stir with a wooden or plastic spoon. • Place the plunger at the top of the carafe and screw on the lid to seal the spout and retain heat. • Let steep for four minutes, then gently lower the plunger. Unscrew the lid to open the spout and pour yourself a delicious cup of coffee. • Wash the coffee maker with warm, soapy water before first use, and dry thoroughly.It has a robust and elegant chrome-plated stainless steel finish.
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