Patisserie Valerie Lotus Biscoff Cake
Description
Lotus Biscoff has a unique taste and is crunchy like no other! We simply had to team up to create a mouth-watering plant-based cake sensation using none other than this caramelised biscuit wonder as the key ingredient! Three layers of Patisserie Valerie's very own plant-based fluffy sponge cake, generously filled with layers of Lotus Biscoff crunch, and Lotus Biscoff crunchy cream. Coated and decorated with a smooth Lotus Biscoff cream and generous sprinkles of Lotus Biscoff crumb before being topped off with a Lotus Biscoff Biscuit. Suitable for vegans and vegetarians! Ingredients & Allergens below
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