MANOMASA Cantina White Corn Tortilla Chips 160g

Harvey Nichols £2.65 Go to Harvey Nichols First seen in Oct 2020

Description

Manomasa's Recipe No.98 are the classic crunchy corn chips that you'd find wedged into your frijoles in a traditional Mexican cantina. These sizeable triangles are perfectly designed for shovelling salsa, guacamole, refried beans, ceviche, queso fundido, hummus, muhammara or any dip your heart desires. They're also a flawless dance partner for a Margarita. Although we've called these tortilla chips, they're technically proper Mexican-style totopos - the difference is in the baking and the mixture of salt into the masa (corn dough). The name totopo comes from 'tlaxcaltotopochtl' in the ancient Aztec language of Nahuatl, which is itself a combination of the words for tortilla and thunder, presumably because they set your tummy rumbling and always go down a storm. Sitting at the bar of a bustling taqueria scooping up guacamole and salsa with crunchy totopos, the team behind Manomasa had an epiphany and decided to create their own in innovative flavours inspired by the vibrant street food of Latin America.