Taylors Eye Witness Garlic Press
Description
Pressing garic brings out the flavour far better than chopping and retains the bitter tasing core of the garlic clove. For best reults use one clove of garlic at a time. No need to peel before pressing - the skin is retained inside the bowl.Crush garlic in seconds with no need to peelIncludes dimpled plunger to nothing gets wastedStunning champagne gold colourColour: ChampagneGuarantee: 25 Years
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