Thompson & MorganPea Rondo 1 Seed Packet

Robert Dyas £2.99 Go to Robert Dyas First seen in Sep 2024
Description
An excellent, high quality, double podded variety, Pea Rondo is guaranteed to out perform 'Onward' in every way. One of the best cropping varieties in T&M trials, Pea Rondo produces rich green, straight, long pods containing on average 10 deliciously plump peas. Suitable for freezing. Direct sow peas outdoors from March to June, once the soil as warmed. In mild areas, some hardy, early maturing cultivars may be sown in late autumn for overwintering. Choose a weed-free position on moist, fertile, well drained soil in full sun. Sow pea seed in flat bottomed drills at a distance of 5cm (2") apart, and 4cm (1 1/2") deep. Allow a distance of 75cm (30") between rows. For successional crops, sow peas every 10 days. Support pea plants with twiggy sticks, wire or netting as they grow, and use fine netting to protect pea crops from birds and pea moth damage. When growing peas, regular and thorough watering especially when in flower will improve crop yields. Harvest peas around 14 weeks after sowing when the pods have swollen. Regular picking will encourage further cropping. Ideal For: Kitchen Garden Hardiness: Hardy Position In: Full sun Height: Up to 75cm Spread: Up to 25cm Pea 'Rondo' is supplied as 1 packet of 200 seeds. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months). Features: Pea 'Rondo' produces rich green, straight, long pods containing on average 10 deliciously plump peas An excellent, high quality, double podded variety Suitable for freezing Pea 'Rondo' is 1 packet of 200 seeds Specifications: Model Number: 24295
You may also like
Discover more
We may earn a commission when you use our links to visit a store and make a purchase. We use cookies to enhance your experience with us. Read more. OK