Description
Onion Brunswick (Allium cepa)Sow Indoors: January- February.Sow Outdoors: March- April.Row Width: 12" / 30cm.Harvest: August- October.Onion Brunswick (Allium cepa): A tasty, red skinned onion, ideal for cooking or adding to salads. These have an attractive, deep red skin and aesthetically pleasing white and red rings when cut cross ways. Medium to large onions.An attractive great tasting red skinned onion which is perfect for salads and cooking.Indoor Planting: Sow seeds 1.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place. Plant out in desired location in April, harden off first.Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 9" (25cm) apart. Keep free from weeds.
You may also like
loading
Discover more
